Tuesday, September 30, 2014

Artificial Sweeteners Disrupt Body's Blood Sugar Controls

Last week I had a conversation with a friend who said after she drinks her tea with artificial sweeteners her appetite becomes ravenous.

It probably is time given what is happening with GMO's, Antibiotics and other substances created by man - that we step back and start looking at plant-based solutions like the bioidentical hormones I have been taking for the last 30 years with no adverse effects.

This article also emphasizes how the American system - at almost all levels - is being held hostage by 'big food' and other large corporate entities.  They don't care about side effects or if a chemical will harm us - as long as it makes money for the bottom line.

I am hearing more and more about how far behind our country is in so many areas.  We are becoming a third world country.  A depository of harmful chemicals and hateful ideas.  Come on - let's become the country of the individual again!!

This article was published in the New York Times - for the complete article Google "Artificial Sweeteners May Disrupt Body's Blood Sugar Controls".

Artificial sweeteners may disrupt the body's ability to regulate sugar, causing metabolic changes that can be a precursor to diabetes, researchers are reporting.

That is the "very same condition that we often aim to prevent" by consuming sweeteners instead of sugar, said Dr. Eran Ellinav, an immunologist at the Weizmann Institute of Science in Israel, at a news conference to discuss the findings.

The scientists performed a multitude of experiments, mostly on mice, to back up their assertion that the sweeteners alter the microbiome, the population of bacteria that is in the digestive system.

The different mix of microbes, the researchers content, changes the metabolism of glucose, causing levels to rise higher after eating and to decline more slowly than they would otherwise.

The findings by Dr. Elinav and his collaborators in Israel, including Eran Segal, a professor of computer science and applied mathematics at Weizmann, are being published Wednesday by the journal Nature.

Cathryn R. Nagler, a professor of pathology at the University of Chicago, who was not involved with the research, but did write an accompanying commentary in Nature, called the results "very compelling."

She noted that many conditions, including obesity and diabetes, had been linked to changes in the microbiome.  "what the study suggest," she said, " is we should step back and reassess our extensive use of artificial sweeteners."

The rest of the Article talks about the exact implementation and results of various studies which led to their conclusions.

I am not willing to take a chance - never have been - I like t he products that nature has provided for me!

And don't forget that any sweetener - like Truvia - created by a corporation is more than suspect.  Thanks to a false-advertising job well-done, many health conscious consumers have been tricked into believing that Truvia is the same thing as Stevia. The (disappointing) truth is that, despite the fact that Truvia is marketed as a “stevia-based sugar substitute,” it is NOT equivalent to Stevia. Not even close, actually. Get this: the ingredient list for Truvia is as follows: Erythritol, Rebiana and Natural Flavors. Just three ingredients and Stevia isn’t even one of them. That right there should tell us something (for starters, not to trust the product manufacturer…which by the way is Coca-Cola teamed up with a company called Cargill…)

Stick with 100% Stevia and Sugar!!

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